Here is a recipe for avocado-tomatillo salsa verde! This is honestly the easiest thing ever to make at home. I prefer a green, tomatillo salsa nearly all the time, and with avocado blended in, this salsa is like ⅓ of the way between a pure salsa verde and guacamole. It’s creamy, tangy and stays green forever!
Avocado blended into salsa verde makes a creamy, mellow salsa that is perfect on tacos, salads, nachos, eggs — pretty much anything. It is also a nice way to thicken up your smoothies when a banana just won’t do.
Omg omg omg. This is a recipe for avocado tomatillo salsa verde is so good that you’ll never spend $10 on bad salsa ever again. I promise you, it’s worth the effort – not that it will take that much!
It’s really so, so simple. You take all these wonderful vegetables, chop up the tomatillo a little to make it easier on your blender, and blend all of them in a Vitamix. There’s an option to roast the poblano, but that’s purely up to you. Enjoy!!!
Mimi Newman A recipe for avocado-tomatillo salsa verde
- 5 tomatillos chopped
- 1 avocado peeled and chopped
- 1 poblano pepper seeded and chopped
- 1 cilantro bunch chopped
- ¼ cup apple cider vinegar
- combine everything in a Vitamix and blend
Serving: 1ozSodium: 3mgCalcium: 6mgVitamin C: 17mgVitamin A: 133IUSugar: 1gFiber: 2gPotassium: 210mgCalories: 52kcalSaturated Fat: 1gFat: 4gProtein: 1gCarbohydrates: 4gIron: 1mg