Here’s a recipe for chai blondies that are vegan, using coconut oil and a flax egg to bake them. They are scented with a warming chai spice – a mixture of cinnamon, nutmeg, cloves, and anise. This vegan blondie recipe is amazing! Blondies resemble brownies, but instead of cocoa in them, they are more vanilla-forward. […]
Small Batch Chocolate Chip Cookies – Horchata Latte
Have you ever really wanted a homemade chocolate chip cookie but every recipe out there yielded like 3 dozen? Well, here’s a small batch chocolate chip cookie recipe that produces the perfect amount – 12 cookies. You might still eat all 12 in 1 sitting but hey, at least it wasn’t 36. Either way, no […]
Kale Yogurt Dip – Horchata Latte
This kale yogurt dip recipe is your new favorite dip. It’s loaded with kale, sweet raisins, warm cumin, and crunchy almonds. It comes together so quickly and is naturally sweet-tart. This kale yogurt dip is a modern take on yogurt dips and would be great with pita chips or plain potato chips!! Mimi Newman sweet, […]
The Best Healthy-ish Vegan Chocolate Chip Cookies – Horchata Latte
this is a recipe that takes classic chocolate chip cookies and slightly updates them to be vegan-friendly! however – they aren’t overly “clean” — still a luxurious treat, just without dairy products. These vegan chocolate chips really hit the spot and are decadent without being cloyingly sweet. enjoy!! chocolate chip cookies are far and away […]
3-Ingredient Tahini Reese's Cups – Horchata Latte
Tahini and chocolate – my favorite combo. These dark chocolate tahini Reese’s cups are 3 ingredients. When you add water to tahini, a magic trick kind of happens. Tahini goes from being like quicksand to becoming way thicker and more like peanut butter. Why is this?!?! Because I’m a nerd and love to learn about […]
Barbuto Kale Salad with Pecorino and Bread Crumbs – Horchata Latte
Here is the best kale salad recipe – it’s as close of a copycat of the Barbuto kale salad as I could ever make. This kale salad is loaded with fluffy greens and salty, garlicky breadcrumbs. It comes together quickly in a food processor and is great in the depths of winter as a side […]
Coconut Milk Flan with Coffee Caramel – Horchata Latte
This coconut flan with a coffee caramel is TO DIE FOR. I ate a quarter of it by myself immediately after taking pictures of it. Make this coconut flan with just a can of coconut milk, condensed milk, 1 egg and 1 tablespoon of gelatin, alongside a super simple coffee caramel. The caramel has espresso […]
Keto Almond Flour Chocolate Chip Cookies – Horchata Latte
This recipe for Keto Almond Flour Chocolate Chip Cookies is so good! Almond flour creates a really light and fluffy chocolate chip cookie. The recipe also doesn’t spread, so it is a fairly thick cookie! I made these chocolate chip cookies lower carb by using my favorite sugar substitute and low-sugar chocolate chips, so these […]
Gjelina Spring Burrata and Mint Pesto Toast – Horchata Latte
Inspired by Gjelina in Venice, CA, here’s a flatbread with a springy mint pesto and burrata, it’s the perfect spring toast idea. Light and simple with the right mix of ingredients gives this flatbread a great flavor without being too overpowering. I’m super into burrata, and lately have been loving making pesto with other types […]
Ginger Fried Rice – Horchata Latte
Here is a ginger fried rice recipe that you could make with either regular rice, or cauliflower rice. It’s fragrant, tasty, and perfect with an egg on top! I originally found this ginger fried rice recipe in food 52’s glorious book genius recipes. I could not recommend that cookbook enough — every recipe is foolproof, […]
Lemon Zucchini Cupcakes with Cream Cheese Frosting – Horchata Latte
I *love* baking with zucchini – don’t you agree? It makes it feel like what you’re baking has a semblance of health. These healthy lemon zucchini cupcakes are cupcakes for adults – they’re not too sweet, but feel just decadent enough. The cream cheese frosting is really special, too. It also features my foolproof lemon […]
Panzanella with heirloom tomatoes and rustic bread – Horchata Latte
Here is a totally easy Panzanella recipe that is all about seasonal, farmer’s market produce. With heirloom tomatoes and crusty bread, toss in some cucumber, herbs, and a little burrata on top, this summer Panzanella recipe will make your heart sing. This recipe is very much inspired by the Panzanella at the La Brea Bakery […]
Four-Ingredient Miso Caramel Sauce – Horchata Latte
This homemade miso recipe is the definition of salty and sweet! Making caramel at home is surprisingly easy, and miso adds a funky, umami, salty note that surprisingly goes super well with the sweetness of the caramelized sugar. If you love salted caramel, this miso caramel sauce will be the apple of your eye — […]
Healthy Shaved Brussels Sprouts Salad – Horchata Latte
Here’s a recipe for a shaved brussels sprouts salad, that’s super easy to make, as well as low carb/keto and healthy. It’s surprisingly filling — the brussels sprouts are very hearty, and the addition of shaved parmesan, Castelvetrano olives, and toasted nuts really rounds out this shaved brussels sprouts salad recipe. Make it for dinner […]
