This almond pound cake recipe is a keeper. It’s subtly nutty, very tender, and not too sweet. It has a crispy, almost meringue like top, and a wonderful almond aroma. If you’re a fan of almond desserts, this almond pound cake will be your new favorite tea cake! Pound cake is a type of cake […]

Is it just me other is everything bagel spice having a serious moment? Everything bagel spice is a mix of sesame seeds, caraway seeds, poppy seeds, dried onion, and salt. It’s a crunchy and salty mixture that is delish on almost everything. Seasoning this easy simple pull-apart bread is a fun and amazingly delicious breakfast […]

Here’s a plum cobbler that really could be made with any fruit you want. This healthy fruit cobbler recipe is endlessly customizable and a good recipe to just have in your internal memory bank. This plum cobbler/any-fruit-you-want cobbler is a simple formula. First, pick out your favorite fruit. I got these gorgeous plums at the Larchmont […]

This recipe cherry chia chai jam recipe is just 4 ingredients and looks (and tastes!) way more elegant than how much work it takes to make it. It is perfect with yogurt, or on top of toast, or on top of ice cream. This cherry chia chai jam will take advantage of your yummy summer […]

This is a summer tomato-feta salad recipe that uses peak tomatoes, gorgeous feta, and preserved lemon as an unexpected flavor to combine into a lovely, refreshing salad. this summer tomato-feta salad is a recipe for one, but can definitely be scaled up — or not! it’s totally okay to not share this recipe. make this […]

This recipe for a no-bake key lime, aka a frozen key lime pie, is so easy, foolproof and delicious. Make it with regular limes! Instead of using key limes (expensive, tiny, dry, finicky) I highly recommend you use regular limes (juicy, abundant, relatively cheap). If you live near a citrus growing population, tree-ripened limes are […]

Home » sweets » pies + tarts This Meyer lemon pie is made with whole lemons in the blender, and with olive oil! Enjoy it during citrus season. This recipe for a blender lemon pie is understated and elegant. Use Meyer Lemons because they have a less-bitter rind. The Meyer lemon is more yellow and […]

This orange and rosemary roasted salmon recipe is so easy and you can use any citrus and any herb you want. I used cara cara oranges and rosemary, but you could use lemon and thyme, or meyer lemons and marjoram, or lemon/lemon verbena — the combos are endless. Make this super easy roasted salmon recipe […]

This recipe for brioche donuts is decadent and a true treat. If you’re looking to flex your brioche-making skills as well as get more comfortable with frying, this is the recipe to take on. You can do any flavor of jam, curd or pastry cream you want to fill, or leave them plain!  Fresh, brioche […]

Home » food This cinnamon bun naked cake with brown butter frosting is scented with cardamom, giving it a lovely spice scent. It has a cream cheese drizzle on top of brown butter frosting, which is very cinnamon bun inspired. I love this cake! cinnamon bun layer cake Preheat the oven to 350°F. Line and grease […]

Here’s a recipe for keto lamb meatballs, seasoned with cumin and coriander, and served on a yogurt moat with chimichurri and fresh arugula. These lamb meatballs are a really good party appetizer, shared dish, or snack. This keto lamb recipe is low carb friendly, with 5 net carbs per serving. Meatballs are so easy, and […]

Here is a recipe for classic peanut butter cookies, but updated to use PB2 instead of peanut butter. PB2 is a powdered peanut product that when you mix with water it becomes just like peanut butter, just with lower calories/fat. These PB2 peanut butter cookies are a fun way to mix it up! So, in […]

Here’s a recipe for a Mexican flavor-inspired grilled branzino recipe. Branzino, also known as bronzini, is a Mediterranean fish that is small enough to grilled whole on a grill. It’s really delicious grilled with a slice of lime or lemon inside and then served with a flavorful salsa, since branzino is a fairly mild white […]

Here’s a recipe for a simple, rustic galette that you can use with any seasonal fruit you want. This apple galette is endlessly customizable and celebrates apples. If you are down to make toasted sugar, it’s really good with that — otherwise, use brown sugar! Toasted sugar is this recipe’s secret ingredient. It is truly […]