If you’re like me, you’re always trying to maximize the produce and food that you bought at the farmer’s market or grocery store. i hate wasting food and especially hate throwing out rotted food that i never even used! it feels so wasteful! so, to mitigate food waste, here is a roundup of hacks to […]

This is a recipe for handmade butternut squash ravioli. It is super delicious and full of quintessentially Fall flavors! I got a pasta attachment for my kitchen aid and simultaneously discovered how easy and cheap making your own pasta is. Mimi Newman Super delicious handmade butternut squash ravioli. This recipe is filled with fall flavours that […]

This summer peach burrata salad is luxurious, silky, sweet, and tart. It’s naturally gluten-free and is just such a celebration of summer produce that you get at the farmer’s market. It comes together so quickly and is perfect for warmer weather. This summer peach burrata salad is perfect for a dinner party or just a date […]

this is a pretty freeform, rustic apple tart recipe that is more art than science. in the fall, come apple season, easy rustic tarts are a quick way to celebrate and use up your apples that you got apple picking. make this apple tart anytime you have a ton of apples! Preheat oven to 400F. Make […]

Here’s a recipe for a really decadent, easy to make, no-bake chocolate tart that requires NO BAKING. just mix and set! the base is made with Oreos, and the chocolate ganache is a simple mixture of cream and chocolate. top it with chocolate shavings + cherries on top to make it really special! This no-bake […]

This is a guest post from my BFF, Ibby Hartley, a Venice, CA-based fashion designer and self-taught expert on natural beauty! Ibby provides recipes for all-natural and safe beauty regimes like face masks, hair rinses, and dry brushing techniques. Check out her story on how she learned about natural beauty, and enjoy her recipes for […]

Here is a recipe that takes seasonal, peak tomatoes. Instead of making a traditional marinara sauce here, you’re going to be adding vodka and cream. It’s creamy and tangy, and lovely to make your own heirloom tomato vodka sauce. I used a rotini pasta in this recipe but you can really add it to any […]

Here’s a recipe for roasted salmon that will hit the spot any weekday or even any dinner party. Roasted salmon with ginger, sweet potato, Asian pear, and celery is such a great flavor combination. This healthy salmon dinner idea is a winner every time. This salmon with ponzu hits a lot of flavor notes – […]

Here’s a recipe for an olive oil cake topped with frosting and fresh fig. It’s is scented with Grand Marnier. It’s a really sophisticated take on an olive oil cake. And if I do say so myself, has a rather luxurious, smooth texture. It also has a really creamy, tight crumb. You can obviously tell […]

Here’s an easy spring pasta recipe idea – linguine with bacon, peas, and egg, with parsley and lemon zest on top. It comes together in 20 minutes! This spring pasta with peas has sweetness from the peas and caramelized onion, saltiness from the bacon, umami from the egg and the parmesan, and freshness from the […]

Here is a recipe for blueberry bars! These are inspired by blueberry muffins, but made into a bar formation. Whereas blueberry muffins can be dry and the ratio of blueberries to dough is off, these are perfectly jammy with the high blueberry content, have great lemon-zesty notes, and won’t put you into a sugar coma. […]

Here’s a recipe for roasted salmon that will hit the spot any weekday or even any dinner party. Roasted salmon with ginger, sweet potato, Asian pear, and celery is such a great flavor combination. This healthy salmon dinner idea is a winner every time. This salmon with ponzu hits a lot of flavor notes – […]

Here’s a recipe for Mexican hot chocolate brownies. Mexican hot chocolate gets it flavor from cayenne and cinnamon, so these brownies have cayenne pepper and cinnamon added to them. To make them extra indulgent, there are chocolate chips and flaky salt on top, too. Mexican hot chocolate gets it flavor from cayenne and cinnamon. Cayenne […]

In anticipation of spring and all the wonderful vegetables, herbs and flavors re-emerging from the earth. Here’s a recipe for a green goddess potato salad that’s bursting with freshness. Make my green goddess dressing and marry that with new potatoes, asparagus, arugula and soft eggs — heaven! There’s nothing quite like a waxy potato enveloped […]